A Tribute to Joël Robuchon: The Chef’s Michelin Restaurants in Paris – Paris Design Agenda

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A Tribute to Joël Robuchon: The Chef's Michelin Restaurants in Paris
Aug
10
A Tribute to Joël Robuchon: The Chef’s Michelin Restaurants in Paris

Named as the “Chef of the Century”, it was with great sadness that the world finds out about the passing of French Celebrity Chef, Joël Robuchon. The Michelin-starred chef left a wonderful legacy behind and in a living tribute, our blog will talk about two of the chef’s most amazing Michelin restaurants in Paris.

 

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The French chef was one of the most influential chefs of the post-nouvelle cuisine era. Since the mid-1980s, he has been called the primus inter pares of Paris’ three-star chefs for his work both at Jamin and at his eponymous restaurant.

 

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The spectacular restaurants we are going to talk today are: L’Atelier Etoile de Joël Robuchon and L’Atelier Saint-Germain de de Joël Robuchon. The first has been distinguished by the Michelin guide with one star while the second one already has two.

 

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L’Atelier Etoile de Joël Robuchon

 

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This astonishing restaurant is located a top of the Champs Elysées and it offers original gastronomy that is based on the concept of cuisine accessible to diners. Seasonal products are quite emphasized in L’Atelier Etoile and that is why it is so appealing to so many individuals. Together with an experienced team, chef Mélanie Serre will continue on preparing the delicious dishes of Joël Robuchon.

 

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L’Atelier Saint-Germain de Joël Robuchon

 

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Over the years, L’Atelier de Joël Robuchon Saint-Germain has become one of the most sought-after fine dining venues for connaisseurs all around the world. Featuring a welcoming and sophisticated ambience thanks to the expertise of designer Pierre-Yves Rochon, the restaurant is best known for offering tastes throughout the seasons. Chef Alex Manes will make sure that Robuchon’s legacy will live on by providing the exceptionally scrumptious dishes that the restaurant is known for.

 

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Robuchon has been known for the relentless perfectionism of his cuisine. As a whole, the prominent Chef was instrumental in leading French cuisine away from the excesses and excessive reductionism of nouvelle cuisine, so his work and dedication will forever be remembered.

 


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Sources: Le Monde de Joël Robuchon | CovetED

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